Malvasia
Description
Malvasia Sparkling
Name
Colli Piacentini Controlled Denomination of Origin
Vinification and aging:
Wine made with grapes of the "Malvasia di Candia aromatica" variety coming from company's vineyards.
Natural fermentation in autoclave.
Alcoholic degrees: 12,5% vol.
Bottle type: Emiliana 75 cl
Organoleptic characteristics
Clear, straw-yellow in color, intense, delicate and characteristic bouquet with hints of peach and sage.
Dry, soft, fairly warm, fresh and sparkling taste. On the palate it is soft and lively.
Gastronomic combinations
Ideal as an aperitif, with appetizers and cold cuts, it also goes well with soups, white meats, fish dishes and in general with dishes that are not too structured.
Service temperature: 10° C.
Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val Tidone
Related products
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Ortrugo of the Colli Piacentini
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Ortrugo of the Colli Piacentini
Description
Sparkling ORTRUGO DEI COLLI PIACENTINI
Name:
Colli Piacentini Controlled Denomination of OriginVinification and aging:
Wine obtained from the indigenous grape variety "Ortrugo" present exclusively in the province of Piacenza.
Natural fermentation in autoclave.Alcoholic degrees: 12,5% vol.
Bottle type: Bordeaux bottle 75 clOrganoleptic characteristics:
Clear, straw-yellow in color with greenish reflections, intense, delicate and characteristic bouquet with floral notes.
Dry savory, quite warm and slightly sparkling.Gastronomic combinations:
This white wine from Piacenza is ideal for aperitivo. It is an inseparable companion for delicate appetizers, dry soups, fish dishes, crustaceans and soft cheeses.Service temperature: 10° C.
Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val TidoneQuick View -
Malvasia Sweet
Read more
Malvasia Sweet
Description
Malvasia Sweet and Sparkling
Name
Colli Piacentini Controlled Denomination of OriginVinification and aging:
Wine made with grapes of the "Malvasia di Candia aromatica" variety
vinified in white and coming from the company vineyards.
Natural fermentation in autoclave and not added with CO2.Alcoholic degrees: 7% vol.
Bottle type: EmilianOrganoleptic characteristics
Clear, straw yellow in color with golden reflections,
ntense, delicate and characteristic aroma with hints of peach and sage.
Sweet, fresh and persistent flavor.Gastronomic combinations
Ideal with all desserts, with non-acid fruit
and also with tasty cheeses.Service temperature: 10° C.
Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val TidoneQuick View
English 
Italian