White Wines

  • Malvasia Sweet

    Malvasia Sweet

    Description

    Malvasia Sweet and Sparkling

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with grapes of the "Malvasia di Candia aromatica" variety
    vinified in white and coming from the company vineyards.
    Natural fermentation in autoclave and not added with CO2.

    Alcoholic degrees: 7% vol.
    Bottle type: Emilian

    Organoleptic characteristics
    Clear, straw yellow in color with golden reflections,
    ntense, delicate and characteristic aroma with hints of peach and sage.
    Sweet, fresh and persistent flavor.

    Gastronomic combinations
    Ideal with all desserts, with non-acid fruit
    and also with tasty cheeses.

    Service temperature: 10° C.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Malvasia

    Malvasia

    Description

    Malvasia Sparkling

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with grapes of the "Malvasia di Candia aromatica" variety coming from company's vineyards.
    Natural fermentation in autoclave.

    Alcoholic degrees: 12,5% vol.
    Bottle type: Emiliana 75 cl

    Organoleptic characteristics
    Clear, straw-yellow in color, intense, delicate and characteristic bouquet with hints of peach and sage.
    Dry, soft, fairly warm, fresh and sparkling taste. On the palate it is soft and lively.

    Gastronomic combinations
    Ideal as an aperitif, with appetizers and cold cuts, it also goes well with soups, white meats, fish dishes and in general with dishes that are not too structured.

    Service temperature: 10° C.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Ortrugo of the Colli Piacentini

    Ortrugo of the Colli Piacentini

    Description

    Sparkling ORTRUGO DEI COLLI PIACENTINI

    Name:
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine obtained from the indigenous grape variety "Ortrugo" present exclusively in the province of Piacenza.
    Natural fermentation in autoclave.

    Alcoholic degrees: 12,5% vol.
    Bottle type: Bordeaux bottle 75 cl

    Organoleptic characteristics:
    Clear, straw-yellow in color with greenish reflections, intense, delicate and characteristic bouquet with floral notes.
    Dry savory, quite warm and slightly sparkling.

    Gastronomic combinations:
    This white wine from Piacenza is ideal for aperitivo. It is an inseparable companion for delicate appetizers, dry soups, fish dishes, crustaceans and soft cheeses.

    Service temperature: 10° C.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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