Bonarda Sweet

Category:

Description

Sweet Sparkling Bonarda

Name
Colli Piacentini Controlled Denomination of Origin

Vinification and aging:
Wine made with grapes of the Croatina vine from the company's vineyards.

Alcoholic degrees: 8% vol.
Bottle type: Emiliana 75 cl

Organoleptic characteristics
Clear, intense red color.
Characteristic and fruity bouquet. Sweet taste.

Gastronomic combinations
Ideal with vegetable soups, stewed red meats, white and mixed boiled meats.
Ideal with traditional dry pastries and strawberries.

Service temperature: 8/10° C.
Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val Tidone

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    Alcoholic degrees:: 13,5% vol.
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    Service temperature: 18° C.
    Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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