Cà al Furnel
Description
CÁ AL FURNEL
Name
Red Wine
Vinification and aging:
Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from old and better exposed company vineyards.
Vinified according to the most classic Piacenza tradition, it is marketed only from the month of September of the year following the vintage to allow an indispensable refinement in the bottle.
Alcoholic degrees: 13,5% vol.
Bottle type: Shoulder Bordeaux bottle 75 cl
Organoleptic characteristics
Clear, intense red color with garnet reflections. Intense and characteristic bouquet, slightly vinous with hints of red berry fruit and spicy nuances. On the palate it is dry, warm, full-bodied, calm, rightly tannic and harmonious.
Gastronomic combinations
This red wine from Piacenza is an inseparable companion for cold cuts appetizers, important first courses, roasts, , braised meats and aged cheeses.
Service temperature: 18/20° C.
Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.
Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val Tidone
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Corneliana
Description
CORNELIANA
Name
Red WineVinification and aging:
Wine made with grapes of the Croatina vine from the company's vineyards.
Aged in steel tanks for 6 months before bottling.Alcoholic degrees: 13,5% vol.
Bottle type: Shoulder Bordeaux bottle 75 clOrganoleptic characteristics
Clear and intense red color. Characteristic and pleasant scent.Gastronomic combinations
Ideal with vegetable soups,
stewed red meats, mixed white and boiled meats. Ideal for the whole meal.Service temperature: 18° C.
Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.Production area:
Province of Piacenza
Northwest Emilia-Romagna
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Gutturnio Superior
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Gutturnio Superior
Description
Gutturnio Superior
Name
Colli Piacentini Controlled Denomination of Origin
Vinification and aging:
Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from old and better exposed company vineyards. Vinified according to the most classic Piacenza tradition, it is marketed only from the month of September of the year following the harvest to allow an indispensable refinement in the bottle.
Alcoholic degrees: 13,5% vol.
Bottle type: Bordeaux bottle 75 cl
Organoleptic characteristics
Clear, intense red color with garnet reflections. Intense and characteristic bouquet, slightly vinous with hints of red berry fruit and spicy nuances. On the palate it is dry, warm, full-bodied, calm, rightly tannic and harmonious.
Gastronomic combinations
This wine is an inseparable companion for cold cuts appetizers, pasta, stewed meats, roasted white and red meats.
Service temperature: 18/20° C.
Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.
Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val Tidone
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Description
Gutturnio
Name
Colli Piacentini Controlled Denomination of Origin
Vinification and aging:
Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from the company vineyards. Vinified according to the most classic Piacenza tradition with natural fermentation in autoclave. It is bottled in the spring following the harvest, after a natural fermentation.
Alcoholic degrees: 12,5% vol.
Bottle type: Bordolese 75 cl
Organoleptic characteristics
Limpid, intense red color, slightly vinous characteristic aroma among which hints of red fruit stand out. Dry taste, warm enough and rightly tannic.
Gastronomic combinations
This wine is an inseparable companion for cold cuts appetizers, pasta, stewed meats, roasted white and red meats. Still ideal for the whole meal.
Service temperature: 16° C.
Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val Tidone
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