Gutturnio Superior
Description
Gutturnio Superior
Name
Colli Piacentini Controlled Denomination of Origin
Vinification and aging:
Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from old and better exposed company vineyards. Vinified according to the most classic Piacenza tradition, it is marketed only from the month of September of the year following the harvest to allow an indispensable refinement in the bottle.
Alcoholic degrees: 13,5% vol.
Bottle type: Bordeaux bottle 75 cl
Organoleptic characteristics
Clear, intense red color with garnet reflections. Intense and characteristic bouquet, slightly vinous with hints of red berry fruit and spicy nuances. On the palate it is dry, warm, full-bodied, calm, rightly tannic and harmonious.
Gastronomic combinations
This wine is an inseparable companion for cold cuts appetizers, pasta, stewed meats, roasted white and red meats.
Service temperature: 18/20° C.
Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.
Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val Tidone
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Bottle type: Bordeaux bottle 75 clOrganoleptic characteristics
Clear and intense red color. Characteristic and pleasant scent.Gastronomic combinations
Ideal with vegetable soups, stewed red meats, mixed white and boiled meats, however ideal throughout the meal.Service temperature: 18° C.
Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.Production area:
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Northwest Emilia-Romagna
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Name
Colli Piacentini Controlled Denomination of OriginVinification and aging:
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Clear, intense red color.
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Ideal with vegetable soups, stewed red meats, white and mixed boiled meats.
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Production area:
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Northwest Emilia-Romagna
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Description
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Name
Red WineVinification and aging:
Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from old and better exposed company vineyards.
Vinified according to the most classic Piacenza tradition, it is marketed only from the month of September of the year following the vintage to allow an indispensable refinement in the bottle.Alcoholic degrees: 13,5% vol.
Bottle type: Shoulder Bordeaux bottle 75 clOrganoleptic characteristics
Clear, intense red color with garnet reflections. Intense and characteristic bouquet, slightly vinous with hints of red berry fruit and spicy nuances. On the palate it is dry, warm, full-bodied, calm, rightly tannic and harmonious.Gastronomic combinations
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Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val TidoneQuick View
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