OUR WINES

Discover our wide range of white, red and special wines:

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  • Albachiara Rosato

    Albachiara Rosato

    Description

    ALBACHIARA | Vino rosato frizzante

    Name:

    Wine

    Vinification and aging:


    Wine obtained from the native grapes, among which aromatic varieties which give it unmistakable aromas. Vinified in white with soft pressing and short contact on the skins. Natural fermentation in autoclave; it is bottled in the spring following the harvest, after natural fermentation.

    Alcoholic degrees: 12,5% vol.

    Bottle type: Bordeaux bottle 75 cl

    Organoleptic characteristics:

    Clear, intense pink color, delicate and fragrant bouquet with hints of strawberry and small red berries of undergrowth. In the mouth it is harmonious and fresh.

    Gastronomic combinations

    This wine is ideal as an aperitif, with appetizers, risotto, white meats, fish dishes and also with pizza and cheeses that are not overly tasty. Still ideal for the whole meal.

    Service temperature: 10° C.

    Production area:

    Province of Piacenza

    Northwest Emilia-Romagna

    Hills of the Val Tidone

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  • Bonarda Sweet

    Bonarda Sweet

    Description

    Sweet Sparkling Bonarda

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with grapes of the Croatina vine from the company's vineyards.

    Alcoholic degrees: 8% vol.
    Bottle type: Emiliana 75 cl

    Organoleptic characteristics
    Clear, intense red color.
    Characteristic and fruity bouquet. Sweet taste.

    Gastronomic combinations
    Ideal with vegetable soups, stewed red meats, white and mixed boiled meats.
    Ideal with traditional dry pastries and strawberries.

    Service temperature: 8/10° C.
    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Bonarda

    Bonarda

    Description

    Bonarda

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with grapes of the Croatina vine from the company's vineyards.
    Aged in steel tanks for 6 months before bottling.

    Alcoholic degrees:: 13,5% vol.
    Bottle type: Bordeaux bottle 75 cl

    Organoleptic characteristics
    Clear and intense red color. Characteristic and pleasant scent.

    Gastronomic combinations
    Ideal with vegetable soups, stewed red meats, mixed white and boiled meats, however ideal throughout the meal.

    Service temperature: 18° C.
    Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Cà al Furnel

    Cà al Furnel

    Description

    CÁ AL FURNEL

    Name
    Red Wine

    Vinification and aging:
    Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from old and better exposed company vineyards.
    Vinified according to the most classic Piacenza tradition, it is marketed only from the month of September of the year following the vintage to allow an indispensable refinement in the bottle.

    Alcoholic degrees: 13,5% vol.
    Bottle type: Shoulder Bordeaux bottle 75 cl

    Organoleptic characteristics
    Clear, intense red color with garnet reflections. Intense and characteristic bouquet, slightly vinous with hints of red berry fruit and spicy nuances. On the palate it is dry, warm, full-bodied, calm, rightly tannic and harmonious.

    Gastronomic combinations
    This red wine from Piacenza is an inseparable companion for cold cuts appetizers, important first courses, roasts, , braised meats and aged cheeses.

    Service temperature: 18/20° C.
    Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Corneliana

    Corneliana

    Description

    CORNELIANA

    Name
    Red Wine

    Vinification and aging:
    Wine made with grapes of the Croatina vine from the company's vineyards.
    Aged in steel tanks for 6 months before bottling.

    Alcoholic degrees: 13,5% vol.
    Bottle type: Shoulder Bordeaux bottle 75 cl

    Organoleptic characteristics
    Clear and intense red color. Characteristic and pleasant scent.

    Gastronomic combinations
    Ideal with vegetable soups,
    stewed red meats, mixed white and boiled meats. Ideal for the whole meal.

    Service temperature: 18° C.
    Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Ferruccio

    Ferruccio

    Description

    FERRUCCIO SPUMANTE BRUT

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with selected white grapes from the company's vineyards.
    Aged in steel tanks for 6 months before bottling.

    Alcoholic degrees: 12% vol.
    Bottle type: B 75 cl

    Organoleptic characteristics
    Clear and straw yellow. Characteristic aromatic perfume, soft and fruity.
    Balanced taste between acidity and softness.

    Gastronomic combinations
    Ideal as an aperitif, appetizers, fish dishes but also throughout the meal.

    Service temperature: 8° C.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Gutturnio

    Gutturnio

    Description

    Gutturnio

    Name

    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:

    Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from the company vineyards. Vinified according to the most classic Piacenza tradition with natural fermentation in autoclave. It is bottled in the spring following the harvest, after a natural fermentation.

    Alcoholic degrees: 12,5% vol.

    Bottle type: Bordolese 75 cl

    Organoleptic characteristics

    Limpid, intense red color, slightly vinous characteristic aroma among which hints of red fruit stand out. Dry taste, warm enough and rightly tannic.

    Gastronomic combinations

    This wine is an inseparable companion for cold cuts appetizers, pasta, stewed meats, roasted white and red meats. Still ideal for the whole meal.

    Service temperature: 16° C.

    Production area:

    Province of Piacenza

    Northwest Emilia-Romagna

    Hills of the Val Tidone

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  • Gutturnio Superior

    Gutturnio Superior

    Description

    Gutturnio Superior

    Name

    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:

    Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from old and better exposed company vineyards. Vinified according to the most classic Piacenza tradition, it is marketed only from the month of September of the year following the harvest to allow an indispensable refinement in the bottle.

    Alcoholic degrees: 13,5% vol.

    Bottle type: Bordeaux bottle 75 cl

    Organoleptic characteristics

    Clear, intense red color with garnet reflections. Intense and characteristic bouquet, slightly vinous with hints of red berry fruit and spicy nuances. On the palate it is dry, warm, full-bodied, calm, rightly tannic and harmonious.

    Gastronomic combinations

    This wine is an inseparable companion for cold cuts appetizers, pasta, stewed meats, roasted white and red meats.

    Service temperature: 18/20° C.

    Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.

    Production area:

    Province of Piacenza

    Northwest Emilia-Romagna

    Hills of the Val Tidone

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  • Malvasia Sweet

    Malvasia Sweet

    Description

    Malvasia Sweet and Sparkling

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with grapes of the "Malvasia di Candia aromatica" variety
    vinified in white and coming from the company vineyards.
    Natural fermentation in autoclave and not added with CO2.

    Alcoholic degrees: 7% vol.
    Bottle type: Emilian

    Organoleptic characteristics
    Clear, straw yellow in color with golden reflections,
    ntense, delicate and characteristic aroma with hints of peach and sage.
    Sweet, fresh and persistent flavor.

    Gastronomic combinations
    Ideal with all desserts, with non-acid fruit
    and also with tasty cheeses.

    Service temperature: 10° C.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Malvasia

    Malvasia

    Description

    Malvasia Sparkling

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with grapes of the "Malvasia di Candia aromatica" variety coming from company's vineyards.
    Natural fermentation in autoclave.

    Alcoholic degrees: 12,5% vol.
    Bottle type: Emiliana 75 cl

    Organoleptic characteristics
    Clear, straw-yellow in color, intense, delicate and characteristic bouquet with hints of peach and sage.
    Dry, soft, fairly warm, fresh and sparkling taste. On the palate it is soft and lively.

    Gastronomic combinations
    Ideal as an aperitif, with appetizers and cold cuts, it also goes well with soups, white meats, fish dishes and in general with dishes that are not too structured.

    Service temperature: 10° C.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Ortrugo of the Colli Piacentini

    Ortrugo of the Colli Piacentini

    Description

    Sparkling ORTRUGO DEI COLLI PIACENTINI

    Name:
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine obtained from the indigenous grape variety "Ortrugo" present exclusively in the province of Piacenza.
    Natural fermentation in autoclave.

    Alcoholic degrees: 12,5% vol.
    Bottle type: Bordeaux bottle 75 cl

    Organoleptic characteristics:
    Clear, straw-yellow in color with greenish reflections, intense, delicate and characteristic bouquet with floral notes.
    Dry savory, quite warm and slightly sparkling.

    Gastronomic combinations:
    This white wine from Piacenza is ideal for aperitivo. It is an inseparable companion for delicate appetizers, dry soups, fish dishes, crustaceans and soft cheeses.

    Service temperature: 10° C.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • SÜTT SIRA Barbera

    SÜTT SIRA Barbera

    Description

    SÜTT SIRA Barbera Sparkling

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with grapes of the homonymous vine coming from the company's vineyards.
    Natural fermentation in autoclave. Aged in steel tanks for 6 months before bottling.

    Alcoholic degrees:: 12,5% vol.
    Bottle type: Bordolese 75 cl

    Organoleptic characteristics
    Clear and intense red color. Characteristic and pleasant scent.

    Gastronomic combinations
    Ideal with vegetable soups, pasta and beans, risotto, dry pasta, stewed red meat, mixed boiled meats. For its marked freshness and liveliness, it reaches the maximum combination with cooked salami and zampone. Still ideal for the whole meal.

    Service temperature: 16° C.
    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • VLÜD Passito

    VLÜD Passito

    Description

    VLÜD | Wine from dried grapes

    Name

    Wine

    Vinification and aging:

    374/5000 "Meditation" wine obtained with grapes of the "Malvasia di Candia aromatica" variety coming from the company vineyards, carefully hand-picked in small wooden boxes and left to dry in a well-ventilated position until the end of December, then a soft pressing is carried out followed by aging in barrique for 12 months before bottling.

    Alcoholic degrees: 13,5% vol.

    Bottle type: 50 cl

    Organoleptic characteristics


    Clear, intense yellow color with amber shades, intense, aromatic and fruity aroma with hints of figs, candied fruit and honey. In the mouth it is sweet and velvety.

    Gastronomic combinations

    This wine is ideal with desserts and especially with dark chocolate or even ice cream. We also recommend tasting it with spicy cheeses especially with tender ones such as Gorgonzola.

    Service temperature: 12° C.

    Production area:

    Province of Piacenza

    Northwest Emilia-Romagna

    Hills of the Val Tidone

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